About two years ago I wrote a post about my studying tapestry weaving in Provence, France with Daniel Drouin as my teacher. I thought that I had finished with that subject, after all what more would I have to say about it?
It seems that we weavers do not only save a lot of yarn but also a lot of “information” about the subject we love. I am one of the worse ones among us saving photos, articles, magazines, bits of paper with notes (after I have copied the notes in a notebook), books, many books…
These last days I have had the chance to go through a lot of the “information” trying to get rid of as much as I can before packing it in boxes. I am moving to a smaller place and instead of packing I am reading.
Today, among all my little “treasures” I found photos, post cards really, of my teacher and a card of one of his tapestries that his wife had sent me with her recipe for pate. Denise Drouin was preparing excellent meals for us, her pate was included in several of them.
So, here are the photos, I wanted to share them with you before they go into a box. I will not “get rid” of them, but it will take some time until they are unpacked. And I may not be online for quite a few days after next week.
All black and white photos were made by Pierre Ricou in 1974.